The students of the Hotel Management (3 years, Higher Diploma) program of study, prepared a gala lunch on campus on the 2^nd of July, 2020. The students, with the support and guidance of their Program Supervisor, organized the event where they hosted the college’s faculty and administrative staff – including the President of the Council and the College Principal. This learning-by-doing experience allowed the students to not only witness the academic part of their studies, but also to train in a challenging environment.

The guests, hosted by professionalism and greeted at the entrance, were accompanied to their seats to enjoy a delicious 3-course set menu, each course paired with a different wine.

The set-up, as a whole, was rather magnificent and the students exceeded everyone’s expectations.

And finally, the lunch had come to an end with a round of applause for everyone who participated in this successful event.