Loizos Sourouppis holds a Higher Diploma in Hospitality and Tourism Management from Higher Hotel Institute Cyprus and MSc in Business Administration from Cyprus Institute of Management. Moreover, he is certified as a C.H.S. (Certified Hospitality Supervisor) by the American Hotel and Lodging Educational Institute. He has more than two decade of professional experience in the Hospitality Industry, mostly in the Food and Beverage Department. Since 2018 he is also a member of Mesoyios College as a lecturer for Hotel Management Higher Diploma.