BUS352 – Service Quality Management

CUA215 – Menu Planning & Development

HMI121 – HM-Internship I

HMI222 – HM-Internship II

HOI120 – HOM-Internship I

HOS100 – Introduction to the Hospitality Industry

HOS104 – Introduction to Hotel Operations

HOS120 – Introduction to Hospitality Industry

HOS121 – Dimensions of Tourism

HOS122 – Food & Beverage Management

HOS123 – Hospitality Operations Management

HOS124 – Room Division Operations

HOS125 – Front Office Operations

HOS126 – Fundamentals of Housekeeping Operations

HOS204 – Resort Management

HOS206 – Restaurant Operations Management

HOS220 – Principles of Hospitality Marketing

HOS221 – Casino Management

HOS222 – Wines & Spirits

HOS223 – Restaurant Operations Management

HOS225 – Food & Beverage Planning, Control and Purchasing

HOS226 – Sanitation & Safety

HOS227 – Front Office Management

HOS228 – Housekeeping & Maintenance Management

HOS229 – Hotel Facility Management

HOS300 – Food & Beverage Management

HOS306 – Casino Management

HOS308 – Meetings, Conferences and Incentives

HOS320 – Meetings, Conferences & Incentives

HOS321 – Special Topics in Hospitality Management

HOS322 – Special Event Management

HOS322 – Tourism Planning & Development

HOS323 – Strategic Hospitality Management

HOS324 – Risk Management in the Hospitality Industry

HOS400 – Managing Service Quality in the Hospitality Industry

TOU108 – Travel Operations Management

BUS100 – Introduction to Business Organizations

BUS180 – Internship

BUS200 – Organizational Behavior

BUS210 – Small Business Management & Entrepreneurship

BUS251 – Business & Professional Communication

BUS252 – Business Law

BUS253 – Consumer Behavior

BUS300 – International Business

BUS302 – Operations Management

BUS304 – Quality Management

BUS306 – Service Management

BUS350 – Business Policy and Strategy

BUS351 – E-Marketing for Hospitality Industry

BUS352 – Service Quality Management

BUS353 – Business Research Methods

BUS354 – Statistical Applications in Business

BUS355 – Entrepreneurship

BUS356 – Revenue Management

BUS400 – Business Policy & Strategic Management

BUS402 – Change & Creativity in Organizations

BUS404 – Knowledge Management

BUS406 – Crisis Management

FYP490 – Final Year Project

HRM100 – Human Resource Management

HRM400 – Employee Relation

LAW300 – Business Law I

LAW304 – Business Law II

LAW306 – Corporate Law

LAW308 – European Law

LAW310 – Cyprus Taxation

LAW400 – International Law in Contemporary Society

LAW402 – Human Rights & the International Order

MGT100 – Introduction to Management

MGT200 – Leadership in Organizations

MGT300 – International Management

MGT400 – Globalization

MKT100 – Marketing Principles

MKT108 – Marketing Management

MKT200 – Public Relations & Publicity

MKT202 – Consumer Behavior

MKT300 – Marketing For Services

MKT302 – Advertising & Promotion

MKT304 – E-Marketing

MKT310 – Marketing Research

MKT400 – Marketing Intelligence

MKT404 – Strategic Marketing

RSH300 – Research Methods

ACC100 – Introduction to Accounting I

ACC102 – Introduction to Accounting II

ACC104 – Financial Accounting I

ACC106 – Cost Management Accounting

ACC130 – Financial Accounting I

ACC131 – Microeconomics

ACC202 – Revenue Management

ACC204 – Basic Values in Accounting

ACC206 – Accounting Information Systems

ACC212 – Risk Management

ACC214 – Financial Accounting II

ACC216 – Auditing I

ACC218 – Managerial Accounting

ACC220 – Accounting Theory

ACC230 – Macroeconomics

ACC231 – Financial Accounting II

ACC232 – Managerial Accounting for the Hospitality Industry

ACC304 – Performance Management

ACC308 – Auditing II

ACC310 – Banking

ACC312 – Corporate Governance

ACC330 – Finance

ACC400 – Financial Systems & Auditing

ACC402 – Budgeting

ACC410 – Advanced Performance Management

ACC420 – Advanced Taxation

ACC430 – Advanced Financial Reporting

ECO100 – Introduction to Microeconomics

ECO102 – Introduction to Macroeconomics

ECO200 – Managerial Economics

FIN200 – Financial Services

FIN300 – Financial Reporting

FIN304 – Investment

FIN400 – Financial Management

FIN410 – Financial Analysis

FIN416 – Corporate Finance

FIN420 – International Financial Management

ENG020 – English at Intermediate Level

ENG100 – EFL I

ENG110 – EFL II

ENG190 – English for Academic Purposes

ENG191 – College English A

ENG192 – College English B

ENG200 – Academic Vocabulary in Use

ENG210 – English Academic Skills

ENG220 – English for Business Communications

COM100 – Introduction to Computer Science

COM143 – Business Computing

COM144 – Hospitality Information Systems

COM214 – E-Commerce

COM216 – Web Publishing

COM330 – Management Information Systems

COM342 – Introduction to Multimedia

COM340 – Introduction to Multimedia

EUS200 – European Institutions

HIS100 – Introduction to Cyprus History

HIS104 – European History

HIS108 – Introduction to the Art History

HIS110 – Balkan History

HIS114 – Classical Greece

HIS200 – History of the Black Sea Region

HIS210 – Greek Mythology

HIS220 – Cyprus Folklore Arts

HIS222 – Mediterranean Archaeology

HIS280 – Introduction to Cyprus History

PHI100 – Introduction to Philosophy

PSY100 – Introduction to Psychology

PSY170 – Business Ethics

PSY270 – Hospitality Human Resources Management

PSY271 – Introduction to Psychology

PSY370 – Organizational Behavior & Leadership Skills

SOC100 – Introduction to Sociology

SOC120 – Business Ethics

SOC200 – Corporate Social Responsibility

SOC220 – Understanding Social Change

SOC300 – Food in Film & Literature

MAT120 – Applied Business Mathematics

MAT160 – College Algebra

MAT164 – Calculus I

MAT168 – Calculus II

MAT200 – Statistics & Probabilities

MAT202 – Linear Algebra

FRE100 – French Language & Culture I

FRE102 – French Language & Culture II

GER100 – German Language & Culture I

GER102 – German Language & Culture II

GER290 – German for the Hospitality Industry – Level 1

GER291 – German for the Hospitality Industry – Level 2

GRE100 – Greek Language & Culture I

GRE102 – Greek Language & Culture II

GRE290 – Greek for the Hospitality Industry – Level 1

GRE291 – Greek for the Hospitality Industry – Level 2

RUS100 – Russian Language & Culture I

RUS102 – Russian Language & Culture II

RUS290 – Russian for the Hospitality Industry – Level 1

RUS291 – Russian for the Hospitality Industry – Level 2